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Ethiopian Rapeseed Cake/ Meal

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ETHIOPIAN RAPESEED CAKE OR MEAL
Description

ETHIOPIAN RAPESEED CAKE SPECIFICATION

OIL CONTENT                                 10%

PROTEIN CONTENT                     3.671%

ASH                                            6.85%

FIBER                                         10.69%

MOISTURE                                   7.24%

MOULD                                       NIL

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Niger Seed

Purity 98.5%
Admixture 1.5%
Moisture Content Max 8.0%
Oil Content Min. 34%
Free Fatty Acid Max. 1.0%

Desi Chickpeas

Chickpeas (Grade 2 | Grade 3)  
Weevil Damaged 0.8 % | 1.5 %
Damaged 1.5 % | 2.0 %
Split 1.0 % | 1.6 %
Shirveled 4.0 % | 8.0 %
Cracked Seed Coat 5.0 % | 7.0%
Foreign Material 0.3 % | 0.5 %
Moisture Content 13.0% | 13.0%  
Sound Grain/100gm 730

White Pea Beans

(Screened-1/Screened-2)
Total Defect 3.5%/4.0%
Badly Damaged 0.8%/1.0%
Foreign Materials 0.8%/1.0%
Out of this stones 0.2%/0.4%
Contrasting Classes 0.5%/1.0%
Moisture Content 13.0%/13.0%

Kabuli Chickpeas

 

Chickpeas (Grade 2 | Grade 3)  
Weevil Damaged 0.8 % | 1.5 % 
Damaged 1.5 % | 2.0 %
Split 1.0 % | 1.6 % 
Shirveled 4.0 % | 8.0 % 
Cracked Seed Coat 5.0 % | 7.0% 
Foreign Material 0.3 % | 0.5 % 
Moisture Content 13.0% | 13.0%  
Sound Grain/100gm 730

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Cell:    +251-91-1219496
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