White Pea Beans (HP1 & SC2)

1. Appearance: White Pea Beans are small and oval-shaped with a smooth texture. They have a white or off-white color and a uniform appearance.
2. Flavor: White Pea Beans have a mild flavor with a slightly nutty undertone. They tend to absorb flavors well and can take on the taste of other ingredients and seasonings used in a dish.
3. Culinary Uses: White Pea Beans are widely used in different cuisines and can be found in various dishes. They are often used in soups, stews, chili, salads, and baked beans. Due to their creamy texture, they can also be mashed and used as a base for spreads and dips.
4. Nutritional Value: White Pea Beans are highly nutritious and offer several health benefits. They are a good source of protein, dietary fiber, complex carbohydrates, and essential minerals such as potassium and folate. They are also low in fat and cholesterol-free.

When cooking White Pea Beans, it is recommended to soak them overnight or for several hours before cooking. This helps soften the beans and reduce the cooking time. It is also important to boil the beans for at least 10 minutes to eliminate any potential toxins and ensure they are fully cooked.