Coriander Seed

Coriander seeds, derived from the coriander plant (Coriandrum sativum), are a popular spice used in culinary applications around the world. These seeds have a unique flavor profile and are a common ingredient in many cuisines.

1. Appearance: Coriander seeds are small, round, and typically light brown or yellowish in color. They have a hard texture and a smooth, ridged surface.
2. Flavor and Aroma: Coriander seeds have a warm, citrusy, and slightly sweet flavor. They also have a subtle earthiness and a hint of floral notes. The aroma of coriander seeds can be described as fragrant and fresh.
3. Culinary Uses: Coriander seeds are a versatile spice used in various culinary preparations. They are commonly found in spice blends and curry powders. Whole coriander seeds are often dry-roasted or ground before use to enhance their flavor. They are used in a wide range of dishes, including curries, stews, marinades, pickles, baked goods, and beverages. Coriander seeds are also a popular seasoning in Mediterranean, Middle Eastern, Indian, and Southeast Asian cuisines.