Ethiopian arabica coffee
Ethiopian Arabica coffee is renowned worldwide for its exceptional quality and distinct...
Grade 4 beans are typically larger and more uniform in size compared to lower grades.
Grade 4 beans are typically larger and more uniform in size compared to lower grades. The beans are carefully selected based on size, shape, and overall quality.
Origin and Region:
Lekempti Grade 4 coffee originates from the Lekempti region in Ethiopia, renowned for its coffee production.
Grade 4 Description:
Grade 4 beans are typically larger and more uniform in size compared to lower grades.
The beans are carefully selected based on size, shape, and overall quality.
Flavor Profile:
Lekempti Grade 4 coffee often possesses a vibrant flavor profile with distinct fruity and floral notes.
Flavor notes may include citrus, berries, floral hints, and a bright acidity.
Processing:
The beans usually undergo a natural or sun-dried processing method, enhancing their unique flavor characteristics.
Careful processing ensures the preservation of the bean’s quality.
Usage:
Lekempti Grade 4 coffee beans are ideal for various brewing methods, including espresso, pour-over, and drip brewing.
The flavors of Grade 4 coffee can be pronounced and delightful, making it a favorite among coffee enthusiasts.
