Natural Guji Gr.4

Grade 4 beans are usually larger and more uniform in size compared to lower grades, indicating better quality and consistency. The beans are carefully sorted and selected based on size, shape, and overall appearance.

Origin and Region:
Natural Guji Grade 4 coffee comes from the Guji region, a prominent coffee-growing area in the Oromia region of Ethiopia.
The Guji zone is renowned for its high-quality coffee beans and is part of the broader Sidamo coffee-growing region.

Grade 4 Description:
Grade 4 coffee beans are typically larger and more uniform in size compared to lower grades, indicating a higher quality.
The beans are carefully selected based on size, shape, and overall quality, ensuring a consistent appearance.

Flavor Profile:
Natural Guji Grade 4 coffee is known for its distinct and vibrant flavor profile.
The cup often exhibits a full body with prominent fruity and floral notes.
Flavor notes may include berry, citrus, chocolate, and sometimes spicy or nutty undertones.

Processing:
Natural Guji Grade 4 coffee beans are processed using the natural or sun-drying method.
During this process, the coffee cherries are dried with the fruit still intact, imparting a unique and robust flavor to the beans.

Usage:
Natural Guji Grade 4 coffee is highly prized for its quality and is often preferred by specialty coffee roasters.
It’s suitable for a variety of brewing methods, including pour-over, French press, espresso, and more.
This grade of coffee is favored by those seeking a distinctive and flavorful coffee experience.