Ethiopian Niger Seed
Ethiopian niger seed refers to the seeds of the niger plant, scientifically known as Guizotia abyssinica, that is grown in Ethiopia. Niger seeds are small, oil-rich seeds commonly used as bird feed and as an ingredient in various culinary preparations.
Ethiopian Castor Seed
Ethiopian castor seeds refer to the seeds of the castor oil plant (Ricinus communis) grown in Ethiopia. Castor oil plants are native to Africa, including Ethiopia, and the seeds are known for their oil-rich content and various uses.
VETCH
Vetch refers to a group of plants in the Vicia genus, which are commonly known as vetches. These plants belong to the legume family (Fabaceae) and are characterized by their climbing or trailing growth habit and distinctive pea-like flowers.
Soya Beans
Soya beans, also known as soybeans, are a versatile and widely cultivated legume that is native to East Asia. They are one of the most important crops globally due to their various uses and nutritional benefits.
LUPIN
Lupin, also known as lupine, refers to a group of flowering plants belonging to the Lupinus genus in the Fabaceae family. Lupin beans or seeds are the edible part of some lupin species and are commonly used as a food source in certain regions.
Horse Beans
Horse beans, also known as broad beans or fava beans, are a type of legume that belong to the Vicia faba species. They have a long history of cultivation and consumption in various regions around the world, including Ethiopia.
Ethiopian Pumpkin Seed
Ethiopian pumpkin seeds refer to the seeds of pumpkins that are grown in Ethiopia. Pumpkin seeds, also known as pepitas, are edible seeds that are typically found inside the pumpkin’s hollow cavity. They are often separated from the flesh, cleaned, and consumed as a snack or used as an ingredient in various culinary preparations.
Ethiopian Kabuli Chickpeas
Ethiopia is known for producing a different variety of chickpeas known as Desi chickpeas or Bengal gram. Desi chickpeas are smaller, darker in color, and have a denser texture compared to Kabuli chickpeas.
Desi Chickpeas
Desi chickpeas, also known as Bengal gram or chana dal, are a variety of chickpeas that are commonly used in Indian and South Asian cuisines. They are smaller and darker in color compared to the larger and lighter-colored Kabuli chickpeas, which are the more common variety found in Western countries.
Hulled Sesame Seeds
Hulled sesame seeds refer to sesame seeds that have had their outer husks or hulls removed, leaving behind the edible seed within. The hulls of sesame seeds are often removed to improve the taste and texture of the seeds and make them more suitable for certain culinary applications.