Ethiopian Turmeric
Turmeric is a spice derived from the root of the Curcuma longa plant, which is native to Southeast Asia. It is widely used in cooking, particularly in South Asian and Middle Eastern cuisines, and is known for its vibrant yellow color and distinct flavor.
Ethiopian Natural Organic Pure Honey
Ethiopian natural organic pure honey is a type of honey that is produced in Ethiopia using organic and sustainable beekeeping practices. It is known for its high quality and purity, as it is sourced from the nectar of flowers in the diverse and untouched landscapes of Ethiopia.
Ethiopian Long Pepper
Long pepper (Piper longum) is a spice that is native to South Asia and is related to black pepper. It consists of long, cylindrical spikes that are harvested from the dried unripe fruits of the long pepper plant. Here are some key characteristics of long pepper:
Ethiopian Fenugreek
Ethiopian Fenugreek refers to the variety of fenugreek (Trigonella foenum-graecum) that is cultivated and used in Ethiopia. Fenugreek is an herb that belongs to the legume family and has been utilized for culinary and medicinal purposes for centuries.
Black Cumin Seed
Black cumin seed, scientifically known as Nigella sativa, is a small black seed derived from the flowering plant of the same name. It is also commonly referred to as black seed, black caraway, or kalonji. Black cumin seed has been used for centuries in traditional medicine and culinary practices.
Coriander Seed
Coriander seeds, derived from the coriander plant (Coriandrum sativum), are a popular spice used in culinary applications around the world. These seeds have a unique flavor profile and are a common ingredient in many cuisines.
Ethiopian Dry Ginger
Ethiopian Dry Ginger refers to ginger that has been dried and is commonly used in Ethiopian cuisine. Ginger (Zingiber officinale) is a popular spice known for its distinct flavor and medicinal properties. When ginger is dried, it undergoes a process that removes the moisture content, resulting in a concentrated form of the spice.
Red Speckled Kidney beans
Ethiopian Red Speckled Kidney Beans, also known as “Adzuki” beans, are a specific variety of kidney beans that are cultivated and consumed in Ethiopia. These beans are characterized by their small size, reddish-brown color, and distinctive speckled appearance.
Red Kidney Beans
Red Kidney Beans (MC & HPS) refers to two different grading standards for red kidney beans. MC stands for “Machine Cleaned,” while HPS stands for “Hand Picked Selected.” These grading standards are used to categorize the quality and processing method of the beans.
White Pea Beans (HP1 & SC2)
White Pea Beans, also known as Navy Beans or Haricot Beans, are a small, oval-shaped variety of beans that are predominantly white in color. These beans have a mild flavor and a creamy texture when cooked, making them a versatile ingredient in a variety of dishes.